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AMERON Neuschwanstein Alpsee Resort & Spa Restaurant Lisl Terrasse

Lisl Restaurant & Terrasse

Our restaurant in the historic building of the former Schlosshotel Lisl has a special atmosphere at all times of the day and night. The large conservatory and three terraces have excellent views of Neuschwanstein and Hohenschwangau castles. Located above the east wing of Neuschwanstein, you are close to the action – yet far away from the hustle and bustle.

HALF BOARD WITH HISTORY

On the culinary trail of the Bavarian kings

Enjoy our ‘half board with history’ at the Lisl Restaurant - a culinary journey through royal cuisine in 3 courses.  Inspired by the traditional recipes and favourites of the Bavarian monarchs, our kitchen team conjures up modern interpretations of delicacies that delight both the palate and the eye. From the Consommé Royal, refined with a truffle maultasche, to favourite dishes of King Ludwig II such as ‘Hecht'n'Kraut‘ and sweet desserts such as modern interpretations of snow eggs, a fusion of classic and modern awaits you.

Choose from the two daily changing menus – one classic, the other vegetarian, featuring regional ingredients and a royal touch – additionally, our selection menu offers further royal dishes, which you can exchange with menu items as desired.

Book your ‘half board with history’ now and let yourself be enchanted by the variety of our cuisine.

Price: EUR 45.00 per person / EUR 22.00 for children (up to 11 years) when booking directly through our website prior to your stay. When booking half-board on-site, the price is EUR 50.00 per person / EUR 22.00 for children (up to 11 years).

Book now. See menu

If you prefer to dine à la carte, we cordially invite you to visit our rustic Schloss Bräustüberl or the stylish Ludwig Bar.

A round white plate holds a colorful gourmet dish featuring various fresh ingredients, including vibrant beetroot, radishes, and slices of green zucchini. The dish is arranged artfully in a green sauce, topped with crispy elements and garnished with small sprigs of herbs.
A rectangular serving of layered vegetable dish is placed on a white plate, surrounded by a vibrant green sauce. The dish is garnished with fresh microgreens and thinly sliced radishes, adding color and texture. The background features a wooden surface.
A white plate holds a vibrant, green sauce surrounded by small garnishes, including thinly sliced radishes and a sprinkle of herbs. In the center, there is a textured mound resembling seafood or a fritter, adding visual contrast to the dish.
A close-up of a gourmet dish served in a deep blue bowl. The dish features a vibrant orange element, possibly a sauce or foam, surrounded by assorted greens and thinly sliced radishes. Delicate garnishes are artistically arranged, highlighting the visual appeal of the meal.
A blue bowl contains a layered dish featuring a stack of vegetables and seafood, garnished with thinly sliced radishes and green herbs. A creamy foam surrounds the dish, set against a wooden table background.
A white plate features two slices of duck breast on a bed of savory vegetables, garnished with microgreens. A rich sauce is drizzled around the dish, enhancing its presentation against a wooden table surface.
A white plate features a piece of fish, accompanied by green beans, red kidney beans, and pine nuts. A dollop of sauce and a mustard-like condiment are present, alongside a crispy element sprinkled with spices. The plate is set against a wooden table.
A beautifully plated dessert on a white round dish, featuring a rectangular slice of cheesecake topped with raspberry compote and fresh berries, accompanied by a scoop of beige sorbet, all elegantly arranged on a wooden table.
A white plate on a wooden surface displays a serving of golden-brown pastry, orange puree, and two vivid orange yolks surrounded by a rich dark sauce. Fresh greens add a touch of color to the presentation.
A white plate holds a dessert featuring a spherical scoop of white ice cream atop a berry sauce. The sauce is bright pink, surrounded by small blackberries and a few scattered red berries, garnished with a fresh mint leaf. The background is a wooden table.
A white plate rests on a wooden surface, featuring an artfully arranged dish. The dish includes colorful garnishes, a creamy element, and a vibrant sauce, suggesting a modern culinary presentation. The composition emphasizes freshness and creativity in presentation.
A scenic outdoor dining area features a table set with glasses and napkins, overlooking lush green hills and a distant castle on a mountain. The surrounding buildings reflect a charming, rustic style, enhancing the tranquil atmosphere of this picturesque location.

Opening Hours

Rich breakfast buffet with regional specialities

07:00 AM - 11:00 AM

Dinner

06:00 PM – 09:30 PM