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Reserve a table
Reserve a table
AMERON Neuschwanstein Alpsee Resort & Spa Restaurant Lisl Terrasse
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Lisl Restaurant & Terrasse

Our restaurant in the historic building of the former Schlosshotel Lisl has a special atmosphere at all times of the day and night. The large conservatory and three terraces have excellent views of Neuschwanstein and Hohenschwangau castles. Located above the east wing of Neuschwanstein, you are close to the action – yet far away from the hustle and bustle.

3/4 half board plus

Indulge in our 3/4 half board plus from morning to evening – with a rich breakfast, delicious cake & quiche in the afternoon, and a refined 4 course dinner at Restaurant Lisl – for only EUR 25.00 per person as a surcharge on the daily rate.

Start your day with a rich breakfast buffet featuring regional specialties, fresh juices, a glass of sparkling wine, and freshly prepared egg dishes. From 7 to 11 am, enjoy this delightful variety in a relaxed atmosphere with magnificent views of the royal castles at the Lisl Restaurant.

In the afternoon, from 2 to 4 pm, fine cakes and oven fresh quiches – also available in vegetarian variations – invite you to a relaxing break in the Lobby.
In the evening, a culinary experience awaits you at the Lisl Restaurant – one that surprises, indulges, and inspires. Artfully composed appetizers open the evening, followed by a vegetarian intermediate course and a choice of fish, meat, or vegan main dish. To finish, a dessert buffet with sweet highlights tempts the senses.

Enjoy these four acts of culinary pleasure between 6 and 9 pm – harmoniously composed for all who appreciate variety and quality.

3/4 half board plus surcharge on the daily rate: EUR 25.00 per person / EUR 15.00 for children aged 6 – 11 for direct bookings made through our website at least 3 days prior to your arrival. Cannot be combined with other special price bookings.

If you book the 3/4 half board plus on-site or less than 3 days before your arrival, the price is EUR 69.00 per person / EUR 35.00 for children aged 6 – 11.

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If you prefer to dine à la carte, we cordially invite you to visit our rustic Schloss Bräustüberl or the stylish Ludwig Bar.

4-course menu for EUR 69.00 per person

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A round white plate holds a colorful gourmet dish featuring various fresh ingredients, including vibrant beetroot, radishes, and slices of green zucchini. The dish is arranged artfully in a green sauce, topped with crispy elements and garnished with small sprigs of herbs.
A rectangular serving of layered vegetable dish is placed on a white plate, surrounded by a vibrant green sauce. The dish is garnished with fresh microgreens and thinly sliced radishes, adding color and texture. The background features a wooden surface.
A white plate holds a vibrant, green sauce surrounded by small garnishes, including thinly sliced radishes and a sprinkle of herbs. In the center, there is a textured mound resembling seafood or a fritter, adding visual contrast to the dish.
A close-up of a gourmet dish served in a deep blue bowl. The dish features a vibrant orange element, possibly a sauce or foam, surrounded by assorted greens and thinly sliced radishes. Delicate garnishes are artistically arranged, highlighting the visual appeal of the meal.
A blue bowl contains a layered dish featuring a stack of vegetables and seafood, garnished with thinly sliced radishes and green herbs. A creamy foam surrounds the dish, set against a wooden table background.
A white plate features two slices of duck breast on a bed of savory vegetables, garnished with microgreens. A rich sauce is drizzled around the dish, enhancing its presentation against a wooden table surface.
A white plate features a piece of fish, accompanied by green beans, red kidney beans, and pine nuts. A dollop of sauce and a mustard-like condiment are present, alongside a crispy element sprinkled with spices. The plate is set against a wooden table.
A beautifully plated dessert on a white round dish, featuring a rectangular slice of cheesecake topped with raspberry compote and fresh berries, accompanied by a scoop of beige sorbet, all elegantly arranged on a wooden table.
A white plate on a wooden surface displays a serving of golden-brown pastry, orange puree, and two vivid orange yolks surrounded by a rich dark sauce. Fresh greens add a touch of color to the presentation.
A white plate holds a dessert featuring a spherical scoop of white ice cream atop a berry sauce. The sauce is bright pink, surrounded by small blackberries and a few scattered red berries, garnished with a fresh mint leaf. The background is a wooden table.
A white plate rests on a wooden surface, featuring an artfully arranged dish. The dish includes colorful garnishes, a creamy element, and a vibrant sauce, suggesting a modern culinary presentation. The composition emphasizes freshness and creativity in presentation.
A scenic outdoor dining area features a table set with glasses and napkins, overlooking lush green hills and a distant castle on a mountain. The surrounding buildings reflect a charming, rustic style, enhancing the tranquil atmosphere of this picturesque location.

Opening Hours

Rich breakfast buffet with regional specialities

07:00 AM - 11:00 AM

Dinner

06:00 PM – 09:30 PM

(3/4 half board plus: latest possible start 8:30 pm)