APPRENTICESHIPS IN THE HISTORICAL HAMBURG SPEICHERSTADT
We promise the best future opportunities for young talents! A classical apprenticeship in the hospitality industry, in the restaurant business, in the kitchen - or would you prefer to study while working? It is also possible to earn first practical experience in form of an internship.
THIS WAY TO THE CAREER START
KEY FACTS ABOUT YOUR APPRENTICESHIP WITH US
Start of apprenticeships: 1st of February or 1st of august each year. Please send us your complete application documents: CV and certificates in PDF format - we are looking forward hearing from you!
Hotel specialist m/f/d
Our training programme includes the following areas:
- Housekeeping
- Service in four main areas: Bar, restaurant, banqueting, breakfast
- Reception
- Reservations
- Convention Sales
- Cuisine
- Two training blocks per year of approx. 6 weeks each
Cook m/f/d
Our training programme includes the following areas:
- Breakfast kitchen
- Gardemanger
- Entremêtier
- Saucier
- Pâtisserie
- Breakfast service
- Two training blocks per year of approx. 6 weeks
Specialist for restaurant and event catering m/f/d
Our training programme includes the following areas:
- Service in four main areas: Bar, restaurant, banquet, breakfast
- À la carte in the cantinetta ristorante & bar
- Convention sales
- Kitchen
- Two training blocks per year of approx. 6 weeks each
Gastronomy specialist (specialising in restaurant service, 2-year apprenticeship) m/f/d
Our training programme includes the following areas:
- Service in four main areas: Bar, restaurant, banquet, breakfast
- Kitchen
- Two training blocks per year of approx. 6 weeks each
Kitchen specialist (2-year apprenticeship) m/f/d
Our training programme includes the following areas:
- Breakfast kitchen
- Gardemanger
- Entremêtier
- Pâtisserie
- Breakfast service
- Two training blocks per year of approx. 6 weeks each
Dual study programme in cooperation with the International University (IU) Hamburg
Benefits for our apprentices
- Contribution to the Germany ticket
- Food in our staff restaurant “Fleetkieker”
- Regular feedback meetings when changing departments
- Election of a trainee representative
- Regular trainings through trainee workshops
- Co-organisation of employee parties
- Support for participation in competitions
- Opportunities for continuous development, e.g. challenges such as developing a cocktail for our bar
- Annual trainee excursions and trainee trips
- Training for the exams
- Career planning at the trainee career day with all directors of the Althoff Hotels
- Annual kick-off and summer party
INTERNSHIPS IN OUR HOTEL
We offer the opportunity to complete a student or entry-level internship throughout the whole year.
Please send us your application documents (short covering letter, CV + last school report) in PDF format to howaldt(at)hotel-speicherstadt.de
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