Right by the water, you will find exactly what matters: good food, good drinks and a place worth lingering in. Mediterranean-inspired favourites, brasserie classics and warm, attentive hosts from lunch through to a late-night glass.
DINNER
Dinner by the lake. Effortlessly relaxed.
In the evening, Studio Bellerive reveals its most indulgent side - a relaxed dinner destination in Zurich’s Seefeld district. The kitchen brings together familiar classics and a contemporary twist, combining French and Mediterranean influences throughout the menu.
STUDIO LUNCH
Everyday life outside. Pure enjoyment inside.
Studio Lunch turns a short break into a moment of genuine pleasure: two courses in 60 minutes, guaranteed. Ideal for a busy day - and if you feel like staying a little longer, simply let lunch drift into an unhurried afternoon.
SUNDAY CHAMPAGNE BRUNCH
Sunday. Lake Zurich. Champagne.
Every Sunday, our Champagne Brunch invites you to enjoy refined breakfast and lunch dishes, accompanied by Laurent-Perrier Champagne. Generous, relaxed and made for lingering - the perfect setting to celebrate Sunday in the best of company.
BELLERIVE BAR
One drink. The lake in view.
Evenings at the Bellerive Bar begin with an effortless sense of ease: classic cocktails with a modern twist, complemented by a curated selection of wines and small culinary pleasures. Perfect for a relaxed apéritif — or for that one drink that quite naturally turns into a whole evening.
Award - 13 GaultMillau Points
We are delighted to have been awarded 13 points in the GaultMillau Guide Switzerland - a recognition of the work of Head Chef Norbert Kiraly, host Nikola Hristov and the entire team.
Even more important to us, however, is that you feel completely at ease with us - today, and every time you return.
EVENT HIGHLIGHTS
4 Hands Dinner - 23 October 2026
Two chefs. One evening. One menu.
Norbert Kiraly, Head Chef of Studio Bellerive (13 GaultMillau points), and David Imre Rozsa, Head Chef of the gourmet restaurant 1910 at Hotel Belvedere Grindelwald (1 Michelin star, 16 GaultMillau points), bring together their distinct culinary signatures for an exceptional 4-hands dinner. A sensory experience that is limited, exclusive and unforgettable.
Price: CHF 185 per person (including aperitif, wine pairing, menu and coffee)
Christmas Eve - 24 December 2026
A quiet evening, a carefully composed menu and live piano music: at Studio Bellerive, Christmas Eve becomes a culinary escape by Lake Zurich. Chef Norbert Kiraly interprets classic festive flavours with a refined touch, while host Nikola Hristov and his team guide you attentively through the evening.
Price: from CHF 135 per person
Christmas – 25 December 2026
On 25 December, Studio Bellerive invites you to a Christmas dinner defined by elegance and ease. The menu features selected dishes such as beetroot carpaccio, scallops and veal fillet – served in a setting that makes the occasion feel truly special.
Price: from CHF 135 per person
New Year's Eve – 31 December 2026
To mark the turn of the year, Studio Bellerive presents a five-course menu for an evening with true character: from the champagne aperitif and finely balanced courses to midnight champagne, accompanied by live music from Three for the Blues. A destination for those who want to celebrate New Year’s Eve with style and flavour.
Price: CHF 220 per person
New Year’s Brunch – 1 January 2027
If you would like to begin the new year at a relaxed pace, New Year’s Brunch at Studio Bellerive is the perfect choice. Look forward to breakfast classics, fine delicacies and half a bottle of champagne per person – an ideal start to 1 January.
Price: CHF 95 per person
OFFERS FOR EVENTS AND CELEBRATIONS

Opening Hours
Breakfast
07:00 am till 10:30 am
Brunch
Sundays 11:30 am till 03:00 pm
Lunch
Mo-Su 11:30 am till 02:00 pm
Dinner
06:00 pm till 11:00 pm (09:30 pm last order)
Bar
12:00 pm till 11:00 pm
Contact
Telephone
Address
AMERON Zürich Bellerive au Lac Utoquai 47 8008 Zürich



