Text in goldener Schrift auf weißem Hintergrund: "StudioBellerive, Brasserie - Bar".

Right by the water, you will find exactly what matters: good food, good drinks and a place worth lingering in. Mediterranean-inspired favourites, brasserie classics and warm, attentive hosts from lunch through to a late-night glass.

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Eine Tafel mit drei Tellern: Oben ein runder Teller mit einer bunten Vorspeise. Darunter ein runder Teller mit einer Gemüsemischung und ein schwarzer Teller mit Austern auf Eis. Die Anordnung ist elegant auf einem dunklen Tisch.

DINNER

Dinner by the lake. Effortlessly relaxed.

In the evening, Studio Bellerive reveals its most indulgent side - a relaxed dinner destination in Zurich’s Seefeld district. The kitchen brings together familiar classics and a contemporary twist, combining French and Mediterranean influences throughout the menu.

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A neatly arranged dining table featuring two elegant plates of food, water glasses, and salt and pepper shakers. A small vase holds white flowers and blades of grass, adding a touch of decoration. The setting is complemented by a dark blue upholstered background.

STUDIO LUNCH

Everyday life outside. Pure enjoyment inside.

Studio Lunch turns a short break into a moment of genuine pleasure: two courses in 60 minutes, guaranteed. Ideal for a busy day - and if you feel like staying a little longer, simply let lunch drift into an unhurried afternoon.

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Ein Tisch ist festlich gedeckt mit einer Vielzahl von Speisen: eine Auswahl an Brötchen, Obst, Pfannkuchen, Rührei und Getränken, darunter Säfte und Sekt. Ein Glas Wasser und eine Kaffeetasse sind ebenfalls zu sehen, umrahmt von einer eleganten Atmosphäre.

SUNDAY CHAMPAGNE BRUNCH

Sunday. Lake Zurich. Champagne.

Every Sunday, our Champagne Brunch invites you to enjoy refined breakfast and lunch dishes, accompanied by Laurent-Perrier Champagne. Generous, relaxed and made for lingering - the perfect setting to celebrate Sunday in the best of company.

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A modern restaurant interior featuring a stylish bar area with circular counter and high chairs. Green patterned tiles and elegant lighting enhance the ambiance. Nearby, dining tables with upholstered chairs create a welcoming dining space, showcasing a contemporary design and a vibrant atmosphere.

BELLERIVE BAR

One drink. The lake in view.

Evenings at the Bellerive Bar begin with an effortless sense of ease: classic cocktails with a modern twist, complemented by a curated selection of wines and small culinary pleasures. Perfect for a relaxed apéritif — or for that one drink that quite naturally turns into a whole evening.

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Award - 13 GaultMillau Points

We are delighted to have been awarded 13 points in the GaultMillau Guide Switzerland - a recognition of the work of Head Chef Norbert Kiraly, host Nikola Hristov and the entire team.

Even more important to us, however, is that you feel completely at ease with us - today, and every time you return.

EVENT HIGHLIGHTS

A stylish restaurant interior features a curved bar with a variety of bottles displayed behind it. Elegant furnishings include plush seating and tables set with white napkins. Decorative curtains and plants enhance the ambiance, creating a warm and inviting dining atmosphere.

4 Hands Dinner - 23 October 2026

Two chefs. One evening. One menu.

Norbert Kiraly, Head Chef of Studio Bellerive (13 GaultMillau points), and David Imre Rozsa, Head Chef of the gourmet restaurant 1910 at Hotel Belvedere Grindelwald (1 Michelin star, 16 GaultMillau points), bring together their distinct culinary signatures for an exceptional 4-hands dinner. A sensory experience that is limited, exclusive and unforgettable.

Price: CHF 185 per person (including aperitif, wine pairing, menu and coffee)

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A beautifully decorated Christmas tree adorned with red and gold ornaments and twinkling lights is placed in a cozy interior. Beneath the tree, there are several wrapped gifts in festive colors, adding to the warm holiday atmosphere.

Christmas Eve - 24 December 2026

A quiet evening, a carefully composed menu and live piano music: at Studio Bellerive, Christmas Eve becomes a culinary escape by Lake Zurich. Chef Norbert Kiraly interprets classic festive flavours with a refined touch, while host Nikola Hristov and his team guide you attentively through the evening.

Price: from CHF 135 per person 

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A beautifully arranged plate features two golden-brown scallops beside vibrant green asparagus and peas. A light green sauce and a foamy garnish add elegance, while small purple microgreens enhance the dish's presentation. The plate rests on a dark marble surface.

Christmas – 25 December 2026

On 25 December, Studio Bellerive invites you to a Christmas dinner defined by elegance and ease. The menu features selected dishes such as beetroot carpaccio, scallops and veal fillet – served in a setting that makes the occasion feel truly special.

Price: from CHF 135 per person 

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A bottle of champagne is being poured into multiple elegant glasses, each filled with bubbly liquid. The image captures the effervescence and celebration associated with champagne in a festive setting.

New Year's Eve – 31 December 2026

To mark the turn of the year, Studio Bellerive presents a five-course menu for an evening with true character: from the champagne aperitif and finely balanced courses to midnight champagne, accompanied by live music from Three for the Blues. A destination for those who want to celebrate New Year’s Eve with style and flavour.

Price: CHF 220 per person 

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A beautifully arranged buffet features various food items, including sliced meats, cheeses, fresh fruits, and salads. Labels identify each dish, and the display is illuminated under a glass cover against a marble backdrop. Dishes are neatly organized and complemented by decorative elements.

New Year’s Brunch – 1 January 2027

If you would like to begin the new year at a relaxed pace, New Year’s Brunch at Studio Bellerive is the perfect choice. Look forward to breakfast classics, fine delicacies and half a bottle of champagne per person – an ideal start to 1 January.

Price: CHF 95 per person 

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OFFERS FOR EVENTS AND CELEBRATIONS

Two people are holding crystal cocktail glasses. One glass contains a pink drink with a slice of lime, while the other holds a clear drink garnished with an olive. The setting suggests a celebratory atmosphere. The individuals are dressed elegantly.

Opening Hours

Breakfast

07:00 am till 10:30 am

Brunch

Sundays 11:30 am till 03:00 pm

Lunch

Mo-Su 11:30 am till 02:00 pm

Dinner

06:00 pm till 11:00 pm (09:30 pm last order)

Bar

12:00 pm till 11:00 pm

Contact

Telephone

+41 44 244 42 42

Mail

info(at)ameron-zuerich.ch

Address

AMERON Zürich Bellerive au Lac Utoquai 47 8008 Zürich

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