Maximum 2 adults per room. Please add another room.
Maximum of 5 rooms bookable. Contact us directly if you need more rooms.

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A beautifully arranged table featuring a variety of dishes: a pizza topped with prosciutto and arugula, a bowl of ravioli in sauce, creamy mashed potatoes, a small pitcher, and a selection of antipasti including cured meats, olives, and cheeses.

Half board

Enjoy your holiday with us in the mountains, we take care of everything else.  Our offer includes a large breakfast and a 4-course dinner for every night booked.

Start your day with a hearty breakfast. From fresh baked goods to delicious cold cuts and cheese variations to fresh juices and warm specialities, a large buffet with regional products awaits you every morning. In the evening, you can look forward to an exquisite 4-course dinner with culinary delights.

Book now and fully enjoy your holiday with us in the beautiful Davos mountains.

This offer includes

  • Overnight stay in your desired room category
  • Our large breakfast buffet with regional products
  • A 4-course dinner in the evening per booked night
  • Free use of our 4 elements spa on 850m²
  • Taxes and charges*
  • Free WIFI
  • Cancellation free of charge until 3 days before arrival at 03:00 pm

Half board can be booked for CHF 69.00 per person per day when booking an overnight stay directly via our website, children (0-11 years) enjoy à la carte from the children's menu (after consumption).

*The visitor tax of CHF 5.90 per person (from 12 years) and night will be charged separately and is not included in the mentioned price.

HALF BOARD

Unser Frühstücksbuffet

Our breakfast buffet offers something for every taste and diet type - be it vegan, vegetarian, lactose-free, gluten-free or other specific needs. We rely on regional products and serve coffee specialities and fresh egg dishes to go with them. Personal service is just as important to us as breakfast - our staff make sure that no wish remains unfulfilled.

A modern restaurant interior featuring two buffet stations. One station displays various dishes, with neatly arranged plates and bowls. The other station has a salad presentation, and a wooden cart with bread. The warm lighting and wood accents create an inviting atmosphere.
A wooden cutting board displays two loaves of bread: one sliced brown loaf and another round loaf topped with seeds. A sharp knife lies beside them, and a gray cloth napkin is draped over the sliced loaf. The setting appears warm and inviting.
A modern restaurant buffet setup featuring a wooden display overflowing with various types of bread rolls. In the foreground, stacks of white plates and a small bowl of sauce are visible, contributing to the inviting dining atmosphere.
A buffet-style dining area features large glass containers filled with beverages, surrounded by white plates and decorative jars of herbs and fruits. In the background, a food display showcases a variety of dishes, inviting guests to enjoy a meal.
A display of assorted donuts on a wooden tray. The donuts feature various toppings, including sprinkles, powdered sugar, and a glaze. They vary in color and shape, showcasing a delightful assortment of flavors and textures.
A buffet setup featuring a variety of dishware, including white teapots and bowls stacked beside a honeycomb display. Complimentary signs read
A buffet table displays a variety of baked goods, including small pastries and cookies, alongside a vibrant red pot. Silver serving tongs rest on white plates, with several stacked plates visible in the background, suggesting a prepared dining setup.
A modern restaurant interior featuring a buffet area. Wooden displays hold an assortment of baked goods, including pastries and bread rolls. Plates and cutlery are neatly arranged on the counter, with drinks and fruit in the background, creating a welcoming dining atmosphere.
A modern dining area with various beverage dispensers, including jars with juices and teas, is prominently displayed on a wooden counter. Glassware and plates are neatly arranged, and soft lighting creates an inviting atmosphere for guests.
A buffet display features various baked goods, including croissants and bread rolls, arranged in wicker baskets lined with white napkins. Plates are stacked nearby, and the background reveals a well-lit, modern setting.
A modern dining space features a wooden counter displaying various beverages and jars, with clear labeling. Behind the counter, an open kitchen area is visible, showcasing food preparation equipment and plates, while the overall design emphasizes a warm, inviting atmosphere.

HALF BOARD